Project Introduction：

Provide AI productivity tools for a mid-range chain restaurant. Implement the E-Song Edge AI Solution in the restaurant to enhance performance and better manage employees and kitchen operations. A backend store management system and Digital Avatar were also customized. By integrating the AI solution, previously difficult-to-quantify workloads are now measurable, data-driven, and visualized. The use of the Digital Avatar makes the entire system easier to operate.

Serving Size Recognition

Type Verification

Tableware Quantity Detection

Temperature Recognition

Object , Measurement, OCR

A camera above the food delivery area detects food content and order details in real-time, verifying portions, types, and utensils.Install a thermal infrared imager to monitor dish temperatures.An alarm is triggered if anomalies are detected or if items stay too long.

Hand Recognition

Quick Item Search

Theft Detection

Seating Time

Object , Action, Search, Timing

Surveillance cameras recognize customer actions and issue alerts for hand-raising service requests and theft. They track seating time and notify if no server arrives after a long wait.

Use the image search feature to quickly find item records in the video, confirming the item's owner.

Item Placement Detection

Overflow Recognition

of Trash Bins

Timely Cleaning

Detection

Floor Cleanliness

Inspection

Object , Timing

Using surveillance cameras to monitor store hygiene standards. If litter accumulates on the floor, trash bins overflow, or areas are not cleaned promptly after customers leave, a notification alarm will be triggered if the set time limit is exceeded.

Object , Action, Tracking, Speech

Using video footage/audio recordings to recognize employees' actions, status, movement, and speech, identify any issues, and analyze employee activity levels.

Object , Action, Tracking, Speech

Utilize surveillance cameras and body-worn cameras to identify cashier behavior. Supervise the workflow by combining multiple screens, cameras, IoT devices, and layering various steps.

Object , Action, Tracking,Timing, Measurement

·Monitor employee dress and behavior standards by recognizing objects and actions. 

·By identifying actions and tracking dish pathways, combined with timing, ensure the quality of dish cleaning and preparation.

·Utilize AI measurements to guarantee consistent portion sizes for dishes.